Tunisia, Northern Africa is the home of Harissa paste which is the Middle Eastern condiment. Each region produces its chili paste in a distinct manner. It may be spicy or sweet, tart, or smokey. It is widely used in countries of the region similar to hot sauces to provide heat and flavor. It’s comprised of spices like cumin Caraway seeds, cumin seeds and toasted coriander. These spice blends add warmth and depth as well as chilis, more often red chili peppers can provide some heat.

Flavor and not fat

“Spice is used for flavor. John Sorial, founder and CEO of TaDah Foods, a plant-based food company with a global footprint and says that it doesn’t sarma recept kulinarika need to be heavy. He is hoping to come up with an easy way for people to have harissa.

You can spice up your Harissa with spices. Red peppers are rich in vitamin C as well as vitamin E and iron. They also have vitamin C, vitamin E, vitamin B6, and vitamin K. Harissa’s version E is a powerful antioxidant. Capsaicin spice, which gives the paste its distinctive spiciness, has been shown to lower blood pressure and inflammation.

How do you use harissa?

Harissa is a great spice to use in many ways. You can add it to stews or soups, use it in marinades or mix it with other spices to boost the heat.